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Shabu-shabu of yellowtail caught in the coldest season and green onion

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Shabu-shabu of yellowtail caught in the coldest season and green onion
Shabu-shabu of yellowtail caught in the coldest season and green onion
Shabu-shabu of yellowtail caught in the coldest season and green onion

Exquisite shabu-shabu using fresh yellowtail caught in the coldest season

Shabu-shabu using fish which is fresher than "deli fu cious" to be able to enjoy the discerning sum burger by Japanese traditional technique is appearance. Speaking of winter, it is yellowtail caught in the coldest season! Including Himi and Noto, it is yellowtail shabu-shabu with thing which is good from each places of the whole country on that day luxuriously. Zosui which we close, and no taste makes with stock which fully flowed is unrivaled article. Order is two portions ...

1,870 yen (tax in)

 

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