We are fascinated by taste and hotness! Much-talked-about byambyan noodles
Filling large noodles and hot and delicious na taste and too difficult kanji are byambyan noodles of topic. It is wide after the fair noodles eaten well in Shaanxi of China. One article that special numbness and taste are felt as for byambyan noodles of "Jikasei MENSHO" to the maximum. Using middle domestic production flower Japanese pepper and grape Japanese pepper from Wakayama, we mix the sum and Chinese numbness. By making noodle making in super multi-, adding water using domestic wheat, realized ultimate sticky feeling. Appreciate byambyan noodles having just finished beating by all means.
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- Jikasei MENSHO
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