Chaos kitchen under the ground on the first floor
Restaurant and product sales shop with "meal, music, culture" as concept are mixed restaurant floors.
New business style of Daikanyama "Ata" which was published in mishurangaidobibuguruman,
Stand; well-known store "udon golden-ringed dragonfly" of eating udon gibier, insect dishes "Kome to circus,"
In addition to 21 restaurants of a variety of genres including Mix bar "Campy!bar",
Record shop "union record" and festival goods shop "GAN-BAN,"
Fortune-telling corners form a line. Environmental design is Sosuke Fujimoto of architect.
Facade of shop is reflected in ceiling, floor using mirror surface material, and is crowded, individuality ・ of shop
While being basement letting several times amplify variety; to anywhere
Space that is chaos which mixes, and spreads is born.
From Monday to Thursday 16:00-25:00
Mawarisushi Shibuya Sushitsune
Conveyor belt sushi
OPEN 11:00 - CLOSE 23:00
MIRAI SAKE STORE & SAKE BAR
Sake /SAKE BAR
OPEN 11:00 - CLOSE 23:30
Miscellaneous goods/audio product
OPEN 11:00 - CLOSE 21:00
©Sou Fujimoto Architects
After the University of Tokyo department of engineering architecture subject graduation, we establish Sosuke Fujimoto architecture drawing office in 2000. We win the highest award by international design competition of each European country following the France Montpellier international design competition highest award (RALU bulldog buran) in 2015, 2017, 2018 in 2014. Is chosen in 2019 by master architect of Tsuda College Kodaira campus master plan development duties. Main works include Sir pentain gallery pavilion 2013 (2013) of London, House NA (2011), Musashino Art University Museum, library (2010), House N (2008).